Project

Dish the Dirt

Country

United Kingdom

“How can multisensory dining deepen our connection with the soil and the food it produces?” Gabby Morris’s ‘Dish the Dirt’ invites diners to this unique experience, engaging the senses of smell, taste, sound, and touch to evoke the essence of soil. This immersive dining is designed to educate about the importance of living soils, their impact on farming, and the profound influence of our food choices. Morris, based in Scotland, integrates food, health, and the environment in her work, aiming to foster new ways of living and thinking about our relationship with the earth and its resources.